Richfields Chocolate. Dark, No Added Sugar, Food Service

Passion. Commitment. Quality.

For two generations, Richfields chocolate has been finely crafted in New Zealand using only the highest quality ingredients to create a velvety smooth chocolate with luxurious rich flavour.

Richfields Dark

The Art of Dark

Dark by design, Richfields Dark blends ethically sourced ingredients from the Pacific rim with sophisticated flavours to produce the intense 70% cocoa range.

Naturally high in antioxidants, Richfields Dark is impeccably crafted in a range of exotic flavours.

Richfields No Added Sugar

100% flavour, 0% guilt

For chocolate lovers with an eye on the lighter side we have specially crafted Richfields No Added Sugar.

With all the taste of fine chocolate but without the guilt, it simply has to be tasted to be believed.

Richfields Food Service

Richfields provides a range of innovative solutions from seasonal and private label products to baking & enrobing chocolate or compound for confectioners, artisans, food professionals & chefs.